Featured Recipe

Looking for an easy comfort food recipe? Get this one from Phoebe Canakis. It's perfect as a simple breakfast or for a mid-afternoon snack. more

Oct 26, 2017 1:43 PM Recipes

Too hot for pizza? Not this pizza! Fresh fruit lightens things up. more

Jul 28, 2017 10:33 AM Recipes

The delicious but simple meal of French toast should never be underrated; it’s the “little black dress” of your recipe wardrobe — always appropriate for any situation! Here’s a fun, family-friendly twist on the standalone recipe. Slicing the brea... more

May 1, 2017 2:36 PM Recipes

Perhaps there no better month than February to indulge in some decadent, dark chocolate mousse. more

Jan 26, 2017 12:34 PM Phoebe Savors Berks

Pumpkin and October are nearly synonymous. Bake up some delicious scones from Phoebe’s no-fail recipe. more

Sep 30, 2016 11:24 AM Phoebe Savors Berks

It’s time to break out your blender! Seasonal smoothies reign supreme with bountiful local produce. A Watermelon Basil Slushy is a crave-able summer treat, proving something so tasty CAN be guilt-free. more

Jun 28, 2016 9:21 AM Phoebe Savors Berks

Homemade granola is more than just a breakfast cereal, so let’s get creative and think outside the cereal box. Whipping up a batch of Spiced Maple Nut Granola will fill your home with a warm, spiced scent and your belly with a nutritious sn... more

Apr 1, 2016 8:29 AM Phoebe Savors Berks

What drink is more essential to winter than a cup of hot cocoa? Here's a perfect snack to pair it with. more

Dec 29, 2014 2:59 PM Phoebe Savors Berks

Curious about how to make your own chocolate gelt? We've got the recipe! more

Nov 1, 2013 9:30 AM Phoebe Savors Berks

What's the best Christmas cookie? The simply delicous sugar cookie, of course! Check out this recipe. more

Nov 26, 2012 10:10 AM Recipes

For Leesport sisters Kerry Capriolo and Kelly Hannon, who recently lost their mother, creating their own new Thanksgiving traditions is a way to remember the woman who brought them into this world. Here they share Kerry's Sausage, Cranberry... more

Oct 25, 2012 4:39 PM Recipes

Potato kugel is a dish tucked into the family history of Jimmie Kramer’s The Peanut Bar Restaurant in Reading. President and CEO Michael Leifer’s mother Beatrice penned the recipe. more

Sep 26, 2012 1:34 PM Recipes

You can't go wrong with apples, brown sugar and dough, says Elisabeth Cook, who loves to cook up her Apple Pot Pie. more

Aug 24, 2012 2:58 PM Recipes

The 17th annual Bowers Chile Pepper Festival is coming up next month. Check out how co-founder Maliwal "Molly" Hugo whips up her green curry with chicken and bamboo. more

Jul 25, 2012 10:46 AM Recipes

Kevin Zerwick of Bowers owns 165 martini glasses and believes in anything but an ordinary beverage. Check out his Orange Creamsicle Martini. more

Jun 25, 2012 2:48 PM Recipes

Bored with what’s bland, Kyle McKechnie and Sean Landrigan experimented with spicing up their savory meat-ready meals as roommates at Juniata College. Now they own The Spice Spot and offer up this rub recipe! more

May 24, 2012 10:10 AM Recipes

At 13, Shelby Hinsey of West Reading collects vintage cookbooks. She also adores bananas. For her, what’s difficult about her great-grandmother’s 1960s Banana Bread with Vanilla Custard Sauce recipe is not devouring the fruit beforehand. more

Apr 26, 2012 10:19 AM Recipes

A hearty and unexpectedly sweet hummus is undoubtedly the curried butternut variety, something Good Eatz Green Café owner Rick Allebach whips to life easily. more

Mar 13, 2012 1:17 PM Recipes

The palatable lure of all things Irish stirs naturally with Shillington chefs Chris Bare and Tim Nagle, who bustle about in busy footfalls at Flanagan’s Pub. What could they be doing? If it's mid-March bank on it being making Irish Stew. more

Feb 17, 2012 12:41 PM Recipes

Chef Ron has been cooking professionally in Berks County for more than 25 years. For the past six years, Chef Ron’s dining creations have delighted guests at the Stirling Guest Hotel in Centre Park where this strudel is an appetizer menu op... more

Jan 23, 2012 8:29 AM Recipes