Calm Eats: Tuna Sushi Bowl with Spicy Mayo

Recipe & Photos by Daniela Modesto

Love sushi but don’t know how to prepare it? Here is a deconstructed version of a spicy tuna roll, but in a bowl. It’s a paleo and whole 30 option for spicy tuna lovers.

Prep time: 15 minutes

Cook time: 15 minutes

Additional time: 2 servings

Ingredients

• • 1 cup cooked cauliflower rice

• • 1/8 tsp sesame oil

• • 2 tsp coconut aminos, divided

• • 2 tsp toasted sesame seeds, divided

• • 1 can St. Jude’s smoked tuna

• • 5 Tbsp mayo, divided

• • 3 tsp sriracha sauce, divided

• • ½ avocado, thinly sliced

• • ¼ peeled cucumber cut into slivers

• • ½ carrot cut into slivers

• • 3-4 sliced radishes

• • ¼ red bell pepper, thinly sliced

• • Optional: pickled ginger

• • Optional: sprouts of your choice

• • Optional: scallions for garnish

Instructions

1. 1. Combine cauliflower rice with sesame oil, 1 tsp toasted sesame seeds and ½ tsp coconut aminos.

1. 1. Make the sriracha may by combining 1 tsp sriracha, 2 Tbsp mayo and ½ tsp coconut aminos.

1. 1. Combine the remaining 3 Tbsp may with 2 tsp sriracha, 1 tsp coconut aminos and mix well. Add the tuna and stir to combine all the ingredients well.

1. 1. Pour the chocolate mixture in your prepared loaf pan and sprinkle with salt. Freeze for at least 1.5 hours.

1. 1. Add the cauliflower rice to a bowl and top with the spicy tuna and vegetables in whichever way you’d like. Drizzle with spicy mayo.