What’s special about this featured drink? Says Brooke Zeigler, “I prefer this drink in the early spring because it’s a twist on a classic, with bright floral notes. It’s so simplistic, yet elegant. The lavender complements the fresh lemon juice so well.”
For what occasion would you recommend this cocktail? It’s the perfect cocktail for any kind of spring or summer gathering. Whether sitting down for a nice dinner or for an early afternoon picnic, it’s so versatile.
Lavender Cosmopolitan
Ingredients
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- 2 ounces vanilla vodka
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- 1 ounce Cointreau
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- ½ ounce lemon juice
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- ½ ounce lavender syrup
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- Splash of white cranberry juice
Tools Needed
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- Shaker
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- Strainer
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- Martini glass
*If including the syrup, a stove and pot, strainer
Instructions
Add all ingredients into your shaker, shake vigorously, and then strain into your martini glass. Garnish with a lemon.
Have a Drink with Brooke Zeigler
Brooke started working in the restaurant industry at the age of 18 as a server and immediately fell in love with the industry, wanting to learn more. A few years later, after gaining more knowledge about wines and liquors, she was fortunate enough to have skilled and knowledgeable mentors teach her the art of mixology, understanding customers and their preferences. During her five years at the Pourhouse, she’s really come to know those who visit and just what they love. Says Brooke, “One of my favorite things about this industry is that there is always something new to be learned.”
Pair it With…
the Pourhouse’s Chilean Sea Bass, pan-seared with a brandied cherry reduction. The lavender combines with the sweet cherries and the light, buttery fish perfectly.
