Calm Eats: Dragon Fruit Hibiscus Rose Iced Latte – Two Ways

Calm Eats: Dragon Fruit Hibiscus Rose Iced Latte – Two Ways

Recipe & Photos by Daniela Modesto

Prep time: 2 minutes, 10 minutes cook time

Total time: 12 minutes

Yield:1 serving

Ingredients

• • 1.5 cups almond milk

• • 2 Tbsp finely hibiscus flowers

• • 2 Tbsp rose petals

• • 2 tsp dragon fruit powder

• • 1 tsp rose water

• • 1/3cup water

• • ¼ tsp vanilla extract

• • 2 tsp maple syrup (optional)

Instructions

Option 1

1. 1. Add hibiscus, rose petals and water to a small pot and bring to a simmer, remove from heat and let the herbs infuse for 5-10 minutes. By this time, the infusion will be mostly cooled.

1. 1. Strain the infusion and add it to a blender along with the rest of the ingredients.

1. 1. Blend and serve over ice.

Option 2

1. 1. Combine dragon fruit powder, almond milk, vanilla extract, rose water and sweetener of choice (if using) in a blender. Blend for 30 seconds.

1. 1. Serve over ice.

Notes

1. 1. You can use maple syrup or honey as a sweetener if you’d like or enjoy without.

1. 1. You can make this hibiscus iced latte hot by simmering the milk.