Corn is synonymous with summer. This recipe makes for a quick summertime side that’s perfect for any cookout and can be made on a grill or in a grill pan.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 8 servings
Ingredients
- 8 ears of corn (or however many you choose to make, really)
- 1-2 Tbsp olive oil for brushing corn
- ½ cup mayo
- ½ tsp chili powder
- ½ tsp habanero-infused honey (or more)
- zest of 1 lime
- juice of ½ lime
- ¼ tsp salt + extra
- 2 Tbsp cilantro, chopped
Instructions
- Preheat grill to medium.
- Brush or rub shucked corn with olive oil and sprinkle with a little salt to season.
- Grill corn for 20-25 minutes, turning it every 5 minutes until slightly charred.
- Meanwhile, combine mayo, habanero honey, chili powder, cilantro, honey, lime zest, juice and ¼ tsp salt and add to a blender. You could mix it all by hand, but the blender will do an excellent job.
- Finish by drizzling spicy habanero mayo over grilled corn. If you wish, add more cilantro and lime.
