Calm Eats: Grilled Corn with Spicy Habanero Honey Mayo

Corn is synonymous with summer. This recipe makes for a quick summertime side that’s perfect for any cookout and can be made on a grill or in a grill pan.

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Yield: 8 servings

Ingredients

• • 8 ears of corn (or however many you choose to make, really)

• • 1-2 Tbsp olive oil for brushing corn

• • ½ cup mayo

• • ½ tsp chili powder

• • ½ tsp habanero-infused honey (or more)

• • zest of 1 lime

• • juice of ½ lime

• • ¼ tsp salt + extra

• • 2 Tbsp cilantro, chopped

Instructions

1. 1. Preheat grill to medium.

1. 1. Brush or rub shucked corn with olive oil and sprinkle with a little salt to season.

1. 1. Grill corn for 20-25 minutes, turning it every 5 minutes until slightly charred.

1. 1. Meanwhile, combine mayo, habanero honey, chili powder, cilantro, honey, lime zest, juice and ¼ tsp salt and add to a blender. You could mix it all by hand, but the blender will do an excellent job.

1. 1. Finish by drizzling spicy habanero mayo over grilled corn. If you wish, add more cilantro and lime.