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Enjoy this delicious low-carb, vegan, grain-Free peanut butter cinnamon granola that's healthy, delicious and versatile.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Yield: 16
Ingredients
- 3/4 cup raw chopped cashews
- 1/3 cup roasted sunflower seeds
- 1/4 cup pumpkin seeds
- 2 Tbsp chia seeds
- 1/2 cup large coconut flakes
- 1 Tbsp almond flour
- 1/4 cup peanut butter
- 1 tsp cinnamon
- 1/4 tsp salt
- 2-3 Tbsp coconut sugar
- 1/2 tsp vanilla extract
- 1 Tbsp coconut oil
Instructions
1. Combine peanut butter, sugar, cinnamon, coconut oil, vanilla and mix well.
2. Add remaining ingredients and mix to fully coat the nuts and seeds.
3. Toast mixture on top rack at 350 degrees for 6 minutes. Stir well and let toast for another 6 minutes.
4. Remove and let the granola cool completely.
5. Once completely cooled, the granola can be stored in an air-tight container for several weeks.
