Recipe & Photos by Daniela Modesto
Sesame Peanut Noodles make for a perfect quick lunch or they can be spruced up with tofu and vegetables for an easy and delicious dinner.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 4 servings
Ingredients
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- 12 oz. noodles of choice (ramen, rice or spaghetti)
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- 5 Tbsp no sugar or salt added peanut butter
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- 3 Tbsp coconut aminos
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- 2 Tbsp coconut oil
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- 1.5 Tbsp toasted sesame oil
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- 2.5 tsp maple syrup
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- ¼ tsp sea salt
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- 2 tsp sesame seeds for garnish
Instructions
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- Cook the noodles according to package instructions.
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- In a large bowl, combine peanut butter, coconut aminos, coconut oil, toasted sesame oil, maple syrup and salt. Whisk until smooth.
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- Toss with cooked noodles.
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- Sprinkle with sesame seeds before serving.
Notes:
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- For a nut-free version, use tahini instead of peanut butter.
