This Arugula Salad recipe is sweet, refreshing and filled with ripe fruit, creamy avocado and topped with crunchy walnuts and a drizzle of spicy vinaigrette. It’s a perfectly healthy salad to enjoy with the coming of spring.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 2
Ingredients
- 2 cups arugula, spinach or the greens of your choice
- ¼ cup blueberries
- 2 Tbsp cubed mango
- 3-4 sliced strawberries
- ½ avocado, cubed
- 2 Tbsp toasted or raw walnuts
- 2 Tbsp extra virgin olive oil
- Pinch of salt
- Freshly ground black pepper to taste
- ¼ tsp honey
- 1/8 cayenne pepper (or more if you like things spicy)
- 2 tsp lemon juice
Instructions
In a small mixing bowl, whisk together the olive oil, lemon juice, honey, cayenne pepper, salt and pepper and set aside.
- Next, assemble the remaining ingredients on plates, top with walnuts and drizzle with cayenne lemon dressing.
