If another zucchini bread recipe is not an option for your growing pile of zucchini, my Spicy Lime and Ginger Salad is a great place to start. The colors of summer are beautiful!
This salad is as much child-friendly as it is fun for adults to make, if you have a spiralizer. If you don't own a spiralizer, use a mandoline or julienne your vegetables; it will be just as colorful!
The secret for this flavorful, healthy, crunchy salad is the dressing. The fresh ginger and lime is a bright way to dress the salad. Serve your Spicy Lime and Ginger Salad as your main dish or with a lean protein.
Looking for more healthy salad recipes? Find some here!
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Happy and healthy cooking!
Spicy Lime and Ginger Salad
Recipe Phoebe Canakis, PhoebesPureFood.com
Yields 4-6 servings
Salad ingredients
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- 1 cucumber, spiralized
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- 1 carrot, spiralized
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- 1 yellow squash, spiralized
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- 1 cup shredded red cabbage
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- 1 cup sliced red pepper
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- 1/2 cup slivered almonds or sunflower seeds
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- 1/3 cup chopped cilantro
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- 1/4 cup chopped green onions
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- 1 tablespoon sesame seeds
Dressing Ingredients
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- 1/4 cup rice vinegar
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- 3 Tbsp extra virgin olive oil
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- 1 lime, zest and juiced
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- 1 Tbsp agave syrup or honey
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- 2 tsp freshly grated ginger
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- 1/8 tsp cayenne
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- Salt and pepper, to taste
Instructions
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- Combine all of the salad ingredients in a large bowl.
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- Prepare the dressing. In a small canning jar combine the vinegar, oil, lime juice and zest, syrup, ginger, and cayenne. Cover with tight fitting lid and shake to combine; season with salt and pepper.
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- Dress the salad to taste and serve.
