If you feel winter may be sneaking up on you faster than you can preserve its flavors, we have Nan’s Perfect Pre-Baked Apple Pie Filling recipe to get you a step ahead!
What makes this recipe perfect is that you prepare and freeze the filling ahead of baking it. When you have last minute out-of-town guests or a party to attend and need to bring a dish, this filling will make a simple apple crumble or pie. Nan is my local go-to for food preserving recipes and tips. Her Chubby Pickle Farm mission is to get folks growing and becoming a bit more food sustainable one simple step at a time. Listen in to her Fall Planting and Garden Clean-Up podcast episodes to learn more about what you can do in your garden this fall!
Stay on top of wholesome recipes, local eats or Phoebe's food and lifestyle podcast at Phoebe's website.
Happy cooking!
Nan’s Perfect Pre-Baked Apple Pie Filling
Recipe from Nan Reinert, Chubby Pickle Farm
Yields enough filling for one pie. Before filling the freezer bag, use a Sharpie to note the baking instructions.
Thaw filling prior to transferring to your pie pan for baking.
Ingredients
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- 6-7 tart apples, peeled, seeds removed and sliced
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- 3/4 cup sugar
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- 2 Tbsp flour
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- 1/2 tsp lemon juice
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- 1/4 tsp ground cinnamon
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- 1/8 tsp ground nutmeg
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- 1/8 tsp salt
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- 2 Tbsp butter, for baking
Instructions
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- In a large bowl combine the apple, sugar, flour, lemon juice, cinnamon, nutmeg and salt.
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- Transfer the apple filling to a gallon-size freezer bag or container. If using a bag, be sure to remove all air before sealing. If using a container, be sure there is no room for excess air. Freeze the filling.
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- To prepare the pie or crumble, put thawed filling in a 9-inch pasty lined pie pan, dot with butter, top with crust of your choice and bake for 400ºF for 50 minutes or until golden.
