This calming pumpkin spice moon milk latte is filled with delicious, anti-inflammatory spices and infused with the flavors of fall we’ve all come to love. Enjoy!
PREP TIME: 2 minutes
COOK TIME: 3 minutes
TOTAL TIME: 5 minutes
Ingredients
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- 1.5 cups vanilla almond milk or the plant milk of your choice
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- pinch ground pepper
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- optional: honey or the sweetener of your choice
Instructions
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- Combine all ingredients in a small saucepan.
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- Heat until bubbly then transfer to a blender and blend for 20 seconds until frothy.
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- Serve right away.
