Cook Up Crispy Roasted Chickpeas

Crispy Roasted Chickpeas are rich in nutrients, full of flavor, easy to make and make a perfect snack.

Prep time: 5 minutes

Cook time: 45 minutes

Additional time: 25 minutes

Total time: 1 hour, 15 minutes

Yield: 6 servings

Ingredients

• 2 cans chickpeas
• 1 tsp cumin
• 1 tsp oregano
• ½ tsp paprika
• ¼ tsp turmeric
• ½-3/4 tsp salt
• 2 Tbsp olive oil

Instructions

1. If using canned chickpeas, drain and rinse.
2. Preheat oven to 350 degrees.
3. Peel chickpeas and dry well on a towel, removing excess moisture.
4. In a medium bowl, combine remaining ingredients and toss chickpeas well.
5. Lay chickpeas on a roasting tray and roast for 45 minutes, tossing every 15 minutes. I cooked them on the middle rack.
6. Let cook and serve.
7. Once completely cooled, store in an airtight container for up to a week.