Holiday Spiced Candied Nuts

Cook Time: 15-20 mins

Ingredients 

• • 3 cups raw mixed nuts of your choice (I used almonds, pecans and cashews)

• • ¼ cup maple syrup

• • 1 Tbsp coconut sugar

• •  ½ tsp cinnamon

• •  ¼ tsp (or more) cayenne pepper

• • ¼ tsp ground coriander

• • ¼ tsp cardamom

• • ¼ tsp salt

• • 1 egg white

Instructions 

1. 1. Preheat oven to 350 degrees.

1. 1. Add all the nuts to a medium bowl.

1. 1. In a small mixing bowl, whisk the egg white until frothy. Discard about a quarter of it.

1. 1. Add the rest of the ingredients along with the egg white to the nuts and make sure they’re well coated.

1. 1. Scoop coated nuts onto a large cookie sheet (leave behind any additional coating) and roast on the top rack until crispy and fragrant – about 20 minutes. Stir once after 10 minutes.

1. 1. Let nuts cool completely before serving.

1. 1. Store in an airtight container for up to a week.

* Tip: These make a perfect holiday gift for friends, family and neighbors. Just place in a cute tin container!