What’s special about this featured drink?
The Gin Blossom is a perfect spring cocktail, blending Hendrick’s gin, Domaine de Canton ginger & cognac liqueur, rose simple syrup and fresh citrus. With a silky egg white finish, it’s floral, refreshing and elegant.
For what occasion would you recommend this cocktail?
It’s ideal for a date night, a celebratory dinner or a relaxing evening at Doc & Bubba’s. Its refreshing, floral flavors perfectly complement the vibrant atmosphere.
Pair it with…
A berry burrata salad topped with salmon or a shrimp and crab scampi. Its floral and citrus notes enhance the flavors of each dish.
Doc & Bubba’s | 4312 New Holland Rd., Mohnton 484.509.0110 | docbubbas.com
Gin Blossom
Ingredients
- 2 ounces Hendrick’s gin
- ½ ounce Domaine de Canton
- 1 ounce rose simple syrup -
1 egg white
- ½ ounce lemon juice
- ½ ounce lime juice
Tools Needed:
- cocktail shaker
- ice sphere
- glass
Instructions
1. Dry shake the egg white in your cocktail shaker until frothy.
2. Add the rest of the ingredients, vigorously shake with large sphere ice cube and strain into your favorite glass.
3. Garnish with butterfly pea flower and dehydrated lime.
HAVE A DRINK WITH KYRSTEN MOORHEAD, BARTENDER
“I’m Kyrsten Moorhead, a bartender at Doc & Bubba’s, where I specialize in crafting delicious cocktails and creating a warm, inviting atmosphere. I love connecting with guests, building relationships and ensuring every visit to the bar is a memorable experience filled with great drinks and even better conversations.”
TIP: Dry shaking the egg white before adding anything else really helps get the silky texture. After adding the other ingredients, shaking with a large ice cube helps bring it all together while keeping that layer of foamy egg white intact.
