Holiday Spiced Candied Nuts

by

Prep Time: 2 mins

Cook Time: 15-20 mins

Ingredients 

  • 3 cups raw mixed nuts of your choice (I used almonds, pecans and cashews)
  • ¼ cup maple syrup
  • 1 Tbsp coconut sugar
  •  ½ tsp cinnamon
  •  ¼ tsp (or more) cayenne pepper 
  • ¼ tsp ground coriander
  • ¼ tsp cardamom
  • ¼ tsp salt
  • 1 egg white

Instructions 

  1. Preheat oven to 350 degrees.
  2. Add all the nuts to a medium bowl.
  3. In a small mixing bowl, whisk the egg white until frothy. Discard about a quarter of it.
  4. Add the rest of the ingredients along with the egg white to the nuts and make sure they’re well coated. 
  5. Scoop coated nuts onto a large cookie sheet (leave behind any additional coating) and roast on the top rack until crispy and fragrant – about 20 minutes. Stir once after 10 minutes. 
  6. Let nuts cool completely before serving. 
  7. Store in an airtight container for up to a week. 

* Tip: These make a perfect holiday gift for friends, family and neighbors. Just place in a cute tin container!