Pumpkin Ravioli for Two Courtesy of Indian fort Inn

Ingredients—

12 large pumpkin ravioli

12 jumbo shrimp, peeled and deveined

1/4 cup olive oil

3 Tbsp flour

1/2 tsp crushed garlic

1/4 cup white wine

1/4 cup heavy cream

1/2 tsp crushed ginger

Preparation—

To make sauce, sauté olive oil, flour, garlic, wine, ginger, and heavy cream; let reduce. 

2. Steam shrimp.

3. Boil ravioli. 

4. Plate ravioli, topping each ravioli with one shrimp; then drizzle with sauce to your liking.