Photos By Tania Colamarino, Ama Photography
TIP:
You will need to prepare vanilla simple syrup prior to making this cocktail. To do this, combine a ½-cup water, ½-cup granulated sugar and ½ tsp vanilla bean paste. Simmer until sugar is dissolved. Store in an airtight container for up to two weeks.
What’s special about this featured drink?
Caramel Cider Kiss is a creative twist on the Apple Pie Martini that people know and love. This drink captures the fiery warmth of the cinnamon whiskey, the crispness of the apple cider and the celebratory fizz of champagne. Tie this together with a kick of vodka, and you’ll get the feel of a cozy yet vibrant fall evening.
Photos By Tania Colamarino, Ama Photography
For what occasion would you recommend this cocktail?
Caramel Cider Kiss is a great choice to transition into fall. This drink is a crowd favorite to serve at your next holiday party. You could also mix up this cocktail and sip it while sitting around the fire pit.
Pair it with…
B2’s brunch menu or one of their fresh salads.
Photos By Tania Colamarino, Ama Photography
HAVE A DRINK WITH JULIAN SMITH, LEAD BARTENDER
Reading native Julian Smith is a lead bartender at B2 Bistro in West Reading. Aside from his infectious smile and welcoming demeanor, Julian is known for crafting innovative cocktails that blend classic techniques with modern flavors. Says Julian, “Being a great bartender isn’t just about mixing drinks. It’s about connecting with people, creating an experience and leaving a lasting impression. That’s what I strive for with every customer that comes into B2.”
B2 Bistro + Bar | 701 Reading Avenue, West Reading | 610.898.4315 | b2bistro.com/west-reading.html
Recipe: Caramel Cider Kiss
Ingredients
- 1 ounce Absolut vodka
- 1 ounce Fireball cinnamon whiskey
- 3 ounces fresh apple cider
- ½ ounce vanilla simple syrup
- 1 ounce prosecco or Champagne
- Ice
Tools Needed:
- Shaker
- Strainer
- Martini glass
Instructions
1. Drizzle caramel syrup inside the glass, making sure to dip the rim in caramel syrup.
2. Dip the rim of the glass in cinnamon sugar.
3. Fill shaker with ice and add bar ingredients (except prosecco/Champagne).
4. Shake thoroughly.
5. Strain shaker into Martini glass.
6. Top with prosecco/Champagne after straining into glass.
7. Garnish with a skewer of apple cubes sprinkled with cinnamon sugar.
