What’s special about this featured drink? We use Kinsey Rye, which is a PA rye whiskey from north of Philly, as well as house-made syrups.
For what occasion would you recommend this cocktail? Warm summer days, weddings, picnics…honestly, any time!
Ingredients
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- Half-ounce honey simple syrup
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- Half-ounce lemon juice
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- 1.5 ounces Kinsey Rye
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- Half-ounce Aperol
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- Ice
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- Club Soda
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- Lemon
Tools Needed:
Collins glass
Instructions:
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- Make honey simple syrup by mixing equal parts honey and hot water, then leave to cool before use.
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- Build the Kinsey Rye, Aperol, lemon juice and honey simple syrup in a Collins glass.
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- Top off with club soda and ice. Garnish with a lemon wedge.
Have a Drink with RG Kreider
RG was born and raised in Lancaster County and started working in restaurants at the age of 14. He moved to Philadelphia in 2010 to pursue a career in the restaurant industry. RG spent several years working for Michael Schulson at Sampan and Independence Beer Garden. He spent another few years working at other places in the city, including, Bru Craft and Wurst, Veda and Founding Fathers. In April of 2019, he moved to the Berks area and took over at winedown.
Pair it With…
Winedown’s wonderful Heirloom Tomato and Watermelon Salad.
The Whiskey Bar at winedown
622 Penn Avenue, West Reading | 610.373.4907 | winedowncafe.net | Facebook @thewhiskeybaratwinedown
