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Home Food & Drink Recipes

Beverly Hills Tavern’s Lava Flow

Nikki M. Murry by Nikki M. Murry
June 21, 2019
in Recipes
Beverly Hills Tavern’s Lava Flow

What’s special about this featured drink? The Lava Flow is the ultimate signature frozen drink exclusive to Beverly Hills Tavern. The strawberry, coconut and banana flavors are perfect on a hot summer day at the beach bar.

For what occasion would you recommend this cocktail? Whether it’s scorching hot and you need something to cool off, or you are looking for a treat for your tastebuds, the Lava Flow is great on any occasion.

Lava Flow

Ingredients:

    • 1 oz Coconut rum
    • 1 oz Bacardi Superior
    • 1/2 oz banana liquor
    • 1 banana
    • Coconut cream
    • Pineapple juice
    • 4-6 Fresh strawberries
    • Whipped cream
    • Ice
    • Pineapple slices
    • Orange

Instructions: Mix coconut rum, Bacardi and banana liquor in a blender with 4-6 fresh strawberries. Pour into a 16-ounce glass. Clean the blender, then add ice, pineapple juice, coconut cream and 3/4 of a banana and blend thoroughly. Pour on top of your mixer in the 16-ounce glass. Top with whipped cream and garnish with a pineapple slice, the rest of your banana and an orange slice!

Jimmy G’s Beverly Hills Tavern

710 Old Fritztown Rd., Sinking Spring

610.777.4516 | beverlyhillstavern.biz

Hours: 

Mon-Th: 3pm-2am

Fri & Sat: 11am-2am

Sun: 9-2am

Parties on the Reef

Book a party on the Beach Bar Boat! Holds up to 40 people. 

A unique and fun party spot for birthdays, bachelor/bachelorette parties, anniversaries or any private party.


Have a Drink with McKenzy Rene

McKenzy Rene began bartending in 2011 at the Olive Garden. In 2013, he joined the Beverly Hills Tavern family, and in 2016, he was promoted to Bar Manager, his current position. Says McKenzy, “I love what I do. Meeting new people and building relationships is the greatest thing about the job!”

Perfect Pairing

The Cabana Nachos: Featuring queso blanco sauce, scallions, pico de gallo, roasted corn salsa, chipotle sour cream and guacamole served over tri-colored tortillas with your choice of pulled pork, grilled chicken or shaved ribeye.

Tags: Bar StoolPhotos by Tania Colamarino, AMA Photography
Nikki M. Murry

Nikki M. Murry

Nikki M. Murry is the editor-in-chief of Berks County Living. She has more than 25 years of professional writing experience and most enjoys penning articles related to pet and travel topics. In her free time, she enjoys spending time with her husband and her dogs, traveling to spots like Disney World and New York City, and cheering on her favorite sports teams.

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