Daniela Modesto
This calming pumpkin spice moon milk latte is filled with delicious, anti-inflammatory spices and infused with the flavors of fall we’ve all come to love. Enjoy!
PREP TIME: 2 minutes
COOK TIME: 3 minutes
TOTAL TIME: 5 minutes
Ingredients
- 1/4 tsp pumpkin spice
- 1 Tbsp canned pumpkin
- 1.5 cups vanilla almond milk or the plant milk of your choice
- 1/4 tsp ashwagandha
- pinch ground pepper
- 1/4 tsp ground turmeric
- 1/4 tsp ground ginger
- 1/8 tsp ground cinnamon
- 1 tsp coconut oil
- optional: honey or the sweetener of your choice
Instructions
- Combine all ingredients in a small saucepan.
- Heat until bubbly then transfer to a blender and blend for 20 seconds until frothy.
- Serve right away.