What better way to celebrate summer than with seasonal fruits paired with a margarita! Try this Spicy Blackberry Margarita, my spin on margaritas, with some Ricotta Toast from the June, 2018 issue, for a flavorful, light meal.
Spicy Blackberry Margarita
Recipe by Phoebe Canakis
Makes one cocktail
Ingredients
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- 8 fresh blackberries
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- 2 tsp sugar
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- 2 slices of jalapeño, cut into rings
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- 1 ounce silver tequila
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- 1 ounce Cointreau or triple sec
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- Juice from 1/2 lime
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- Crushed ice
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- Orange peel for garnish
Instructions
1. Muddle the blackberries, sugar and jalapeño in a cocktail shaker.
2. Add tequila, Cointreau, lime juice and crushed ice and shake 15 seconds.
3. Rim a glass with lime juice and salt. Garnish with curled orange peel.
