Calm Eats: Ladolemono Dressing

: Daniela Modesto

Quick and easy, ladolemono dressing is the perfect companion to fish, chicken, grilled or roasted veggies and everything in between. Give it a try!

Ladolemono is lemony olive oil that's infused with oregano, salt and pepper. It's incredibly easy to make and stores very well in the refrigerator. And what I love most about this dressing is that it ties in all the dishes on your plate, giving them brightness and zesty flavor. A little goes a long way and you can play around with how much or how little a dish actually needs.

Prep time: 2 minutes

Total time: 2 minutes

Yield: 16

Ingredients

• • 1 lemon juiced

• • ½ cup good extra virgin olive oil

• • 1 clove finely minced fresh garlic or garlic substitute

• • 1 tsp dried oregano

• • ¼ tsp good Dijon mustard

• • ¼ tsp salt

• • ¼ tsp pepper

• • Optional: 2 tsp chopped capers

Instructions

1. 1. Combine all ingredients in a jar with a lid and thoroughly shake.

1. 1. Refrigerate if not using the lemon dressing right away.

Notes:

• • Be sure to vigorously shake the dressing before each use.

• • Don’t worry if your dressing solidifies after being refrigerated. Simply leave it at room temperature for a few minutes and then stir it well.