Daniela Modesto
Quick and easy, ladolemono dressing is the perfect companion to fish, chicken, grilled or roasted veggies and everything in between. Give it a try!
Ladolemono is lemony olive oil that's infused with oregano, salt and pepper. It's incredibly easy to make and stores very well in the refrigerator. And what I love most about this dressing is that it ties in all the dishes on your plate, giving them brightness and zesty flavor. A little goes a long way and you can play around with how much or how little a dish actually needs.
Prep time: 2 minutes
Total time: 2 minutes
Yield: 16
Ingredients
- 1 lemon juiced
- ½ cup good extra virgin olive oil
- 1 clove finely minced fresh garlic or garlic substitute
- 1 tsp dried oregano
- ¼ tsp good Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- Optional: 2 tsp chopped capers
Instructions
- Combine all ingredients in a jar with a lid and thoroughly shake.
- Refrigerate if not using the lemon dressing right away.
Notes:
- Be sure to vigorously shake the dressing before each use.
- Don’t worry if your dressing solidifies after being refrigerated. Simply leave it at room temperature for a few minutes and then stir it well.
