Calm Eats: Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas
These creamy, crunchy, sweet, and salty Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas will spruce up any main dish.
Daniela Modesto is the creator of Calm Eats -- a space where you can find seasonal, gluten and dairy-free cooking with a strong focus on healing the mind by healing the gut. Says Daniela, “I’m a firm believer that eating well coupled with mindfulness has the power to transform the mind and body.”
These creamy, crunchy, sweet, and salty Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas will spruce up any main dish.
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