Daniela Modesto
yield: 4
PREP TIME: 10 MINUTES
COOK TIME: 12 MINUTES
ADDITIONAL TIME: 15 MINUTES
TOTAL TIME: 37 MINUTES
Honey Lime Grilled Shrimp with Pineapple is a super simple and quick dish that takes just 12 minutes to cook! It's delicious, flavorful and easy to make.
Ingredients
- 1 lb. large shrimp, peeled (tail on or off)
- zest of 1 lime
- 2 tsp freshly squeezed lime juice
- 1 Tbsp finely chopped fresh cilantro
- 1/2 tsp honey (skip for Whole 30)
- 2 Tbsp olive oil + 1 extra Tbsp
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pineapple, peeled cored and sliced
Instructions
- Combine all ingredients except for 1 Tbsp olive oil and pineapple in either a container or Ziploc bag and combine well. Let marinate for 15 minutes.
- Preheat grill to medium-low. Peel and core pineapple and cut into slices. Brush both sides with olive oil and grill for 6 minutes per side. Sprinkle pineapple with salt if desired. Add shrimp to skewers and grill for 3-4 minutes on each side.
- Serve over rice or cauliflower rice.
Daniela is a gluten- and dairy-free blogger at Calm Eats. Growing up in Romania, she learned to love being in the kitchen and cooking from scratch. Food sensitivity later in life, however, has prompted her to shift her focus by cooking seasonally, without gluten or dairy, while sacrificing none of the taste. She resides in the Wyomissing with her husband and two small children. She loves photography, writing, the ocean, and empowering others to take gut health into their own hands by cooking and eating real food.
