A favorite way to spice up coffee is by making Kim’s Dirty Chai Latte. You might find the thought of coffee and chai tea to be off-putting, but it’s amazing. Trust me.
I’ll often prepare this warm drink using instant coffee for a strong, espresso-like flavor without the espresso machine. It’s a great recipe for leftover coffee because it is easy to prepare hot or cold.
On quick visits to Weaver’s Orchard for seasonal fruit, I’ll grab a hot beverage from Kim’s Cafe. The London Fog Latte and Dirty Chai Latte are my favorites. Kim was gracious enough to share her spin on the Dirty Chai Latte!
Enjoy the latte with a cider donut or a slice of my Chai Cake.
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Kim’s Dirty Chai Latte
Recipe: Kim Weaver
Yields: 1 serving
Use a liquid chai tea concentrate such as Oregon Chai Tea Concentrate. Prepare as a hot or cold chia latte.
Ingredients:
- 1 shot espresso or 1 ounce strong coffee (2 Tbsp.)
- 1 1/2 ounces chai tea concentrate (3 Tbsp.)
- 9 1/2 ounces steamed milk
- Ground cinnamon
Directions:
- Prepare the coffee per package instructions and pour into a mug; add the chai tea.
- Pour the steamed milk over the coffee. Sprinkle with ground cinnamon and enjoy.
