What’s special about this featured drink? The taste profile is dominated by the Ginger Beer which amplifies the spice of the bourbon itself and gives a swift kick to the palate while clearing the sinuses, too. The copper mug in which it’s served also makes the cocktail more appealing, keeps the drink cold and enhances the flavor properties.
For what occasion would you recommend this cocktail? As fall approaches and the leaves start to change, the Kentucky Mule becomes a great option for all to enjoy. It warms the soul. Sit back, relax and enjoy one by the fire with loved ones.
Kentucky Mule
Ingredients
- 1 ½ ounces bourbon
- 3 ounces Ginger Beer
- ½ ounce of fresh lime juice
Tools Needed
- Muddler
Instructions
In a copper mug, add a couple wedges of lime. Use the muddler to squeeze the natural juice out of the lime, being careful not to beat the lime to a pulp, then add ice.
Pour your bourbon of choice then top with Ginger Beer. Garnish with a Mint Sprig.
Have a Drink with Demitri Aziphat
Demitri Aziphat is General Manager at Paradise by the Slice. He started at the Wernersville spot as a bartender about 2.5 years ago, just as COVID-19 began to spread. Aziphat has been bartending for 10 years, and has worked in the restaurant industry for about 15 years. He got his start as a Busser/Dishwasher at ViVA Bistro & Tapas Lounge, later gaining experience in multiple departments. Says Aziphat, “Since I’ve become a part of the Paradise family and grew into a management role, my aspiration of opening my own business is becoming progressively viable.”
Pair it with…
Asian cuisine or a lighter dish that features shellfish. I’d highly recommend the Spicy Shrimp Salad from Paradise by the Slice.
