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Looking for a light and refreshing recipe? Try resident foodie Phoebe's asparagus tartlets. Read more

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Mix up your traditional stew recipe by featuring chicken. Cook up this delicious creation by our resident foodie, Phoebe Canakis. Read more

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Looking for a uniquely delicious snack to bring to a holiday party? Try these homemade crackers on for size. Read more

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Looking for an easy comfort food recipe? Get this one from Phoebe Canakis. It's perfect as a simple breakfast or for a mid-afternoon snack. Read more

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Too hot for pizza? Not this pizza! Fresh fruit lightens things up. Read more

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The delicious but simple meal of French toast should never be underrated; it’s the “little black dress” of your recipe wardrobe — always appropriate for any situation! Here’s a fun, family-friendly twist on the standalone recipe. Slicing the brea... Read more

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Perhaps there no better month than February to indulge in some decadent, dark chocolate mousse. Read more

Phoebe Savors Berks

Pumpkin and October are nearly synonymous. Bake up some delicious scones from Phoebe’s no-fail recipe. Read more

Phoebe Savors Berks

It’s time to break out your blender! Seasonal smoothies reign supreme with bountiful local produce. A Watermelon Basil Slushy is a crave-able summer treat, proving something so tasty CAN be guilt-free. Read more

Phoebe Savors Berks

Homemade granola is more than just a breakfast cereal, so let’s get creative and think outside the cereal box. Whipping up a batch of Spiced Maple Nut Granola will fill your home with a warm, spiced scent and your belly with a nutritious sn... Read more

Phoebe Savors Berks

What drink is more essential to winter than a cup of hot cocoa? Here's a perfect snack to pair it with. Read more

Phoebe Savors Berks

Curious about how to make your own chocolate gelt? We've got the recipe! Read more

Phoebe Savors Berks

What's the best Christmas cookie? The simply delicous sugar cookie, of course! Check out this recipe. Read more

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For Leesport sisters Kerry Capriolo and Kelly Hannon, who recently lost their mother, creating their own new Thanksgiving traditions is a way to remember the woman who brought them into this world. Here they share Kerry's Sausage, Cranberry... Read more

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Potato kugel is a dish tucked into the family history of Jimmie Kramer’s The Peanut Bar Restaurant in Reading. President and CEO Michael Leifer’s mother Beatrice penned the recipe. Read more

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You can't go wrong with apples, brown sugar and dough, says Elisabeth Cook, who loves to cook up her Apple Pot Pie. Read more

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The 17th annual Bowers Chile Pepper Festival is coming up next month. Check out how co-founder Maliwal "Molly" Hugo whips up her green curry with chicken and bamboo. Read more

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Kevin Zerwick of Bowers owns 165 martini glasses and believes in anything but an ordinary beverage. Check out his Orange Creamsicle Martini. Read more

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Bored with what’s bland, Kyle McKechnie and Sean Landrigan experimented with spicing up their savory meat-ready meals as roommates at Juniata College. Now they own The Spice Spot and offer up this rub recipe! Read more

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At 13, Shelby Hinsey of West Reading collects vintage cookbooks. She also adores bananas. For her, what’s difficult about her great-grandmother’s 1960s Banana Bread with Vanilla Custard Sauce recipe is not devouring the fruit beforehand. Read more

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